Description

On the nose, crushed rock, iron, fig leaf, leather. On the palate, savory with salt, saline, melon rind, apricot, wet stone, baked pear, baked peach. Medium acidity, light tannins, medium body.

Ripe citrus fruits, quince, and persimmon are intertwined in an impressive set with a robust structure. Has an intense orange color and intoxicating aromas of orange, bitter orange, tangerine peel, quince, lotus, chrysanthemum, hops, and apple.