Description

Naruhada (aka. “to become the body”) is recommended served at body temperature. This Shinshu (aka. “new”) Junmai Ginjo sake is full-bodied, creamy and fruity and smooth on the finish.  The nightingale glows on this bottle in a bright yellow orange hue suggesting its fruity and brilliant balance with food.

Strongly seasoned fatty meats or fish, chikuzen-ni (braised chicken and vegetables), miso eggplant, ginger-simmered pike, roast beef, deep fried pork cutlets, and tsukune (chicken meatballs).