Description

The rice used in this sake is the grandfather of all sake rice – Omachi. This lends more defined and complex flavor characteristics to the Sake and adds more of an earthy quality. Ryujin s Omachi Junmai Ginjo has a plush umami and a crisp finish. It is an ideal match for many dishes.

This sake is versatile, pairing well with a wide range of dishes, especially lighter fare like sushi and sashimi .